Departure from Centrair in about 2 hours. Don’t forget your various documents! The departure point for this trip is Centrair. The port is currently expanding its South Korean routes in order to meet the demand for travel to South Korea, where visa-free travel to South Korea is now possible. The number of flights has been increased to boost tourism demand. If the number of flights available is large, you can quickly make a reservation when you feel like going, and fly with a burning desire. This is much appreciated! Korean Air has increased the number of daily flights on the Centrair – Incheon (Seoul) route from November 21, making it easier to travel from the Chubu area with one round trip per day. This time, I took flight KE742 (departing Centrair at 13:40 and arriving at Incheon at 15:45). Incidentally, Centrair’s advantage is that the runway is close to the terminal, so there is less congestion. The ability to take to the skies as soon as the aircraft starts moving is also perfect for bullet trips that must be short. Asiana Airlines (daily from December 24) and JEJU AIR (double daily from December 23) also operate Incheon route at Centrair, and after December 24, there will be four flights a day between Centrair and Incheon, making it easier to arrange your schedule. Another advantage of using Centrair is that you can add a trip to Nagoya. Hitsumabushi and miso katsu. If you go to Nagoya Station, you can enjoy Piyorin. Enjoy the recently opened “Ghibli Park” and then fly to Korea! Of course, the reverse is also possible. Now is the time when domestic travel is booming, so why not take advantage of it and “fly all the way overseas! It is only at this port that you can “fly all the way” to overseas. Boarding time has come and we are on the plane. The flight crew watched a collaborative in-flight video featuring Korean artist SuperM, and the danceable number “Let’s go everywhere” got them in the mood for a trip. The in-flight meal, which included stir-fried gochujang (Korean hot pepper paste) and kimchi rice with Korean seaweed, was full of Korean flavor, making the passengers feel as if they had already arrived in Korea. After we finished our meal, the plane was ready for landing and we were at Incheon International Airport in no time. I was surprised at how close we were to the airport.
© Source travel watch