Tokyo DisneySea’s Fantasy Springs Hotel will begin selling desserts featuring an abundance of seasonal ingredients on September 1.
The Gran Paradis Lounge is offering Instagram-worthy sweets featuring sweet potatoes, chestnuts, and pumpkin for a limited time. The “Chestnut Parfait with Rum-Raisin Ice Cream, Chestnut Cream, and Almond Pudding” (3,500 yen) is a sight to behold, with its beautiful layers visible from the side and the towering decoration on top.
The “Pumpkin Tart” (3,200 yen) is a delightful dish featuring a charming pumpkin-shaped design. In addition, the “Fantasy Springs Dessert Selection” (4,500 yen) includes a Kyoho grape mousse, chestnut cream puffs, sweet potato pudding, and more.
Please note that, for the time being, only hotel guests may use this lobby lounge. Since it is not eligible for Priority Seating (the restaurant’s priority seating service), guests will need to visit the restaurant directly.
© Source travel watch