The Disney Ambassador Hotel will launch a new Chip ‘n’ Dale menu on September 15.
The Hypion Lounge has introduced the “Hypion Cake Set Series” (2,800 yen), featuring a design resembling a tree stump. This treat features Chip and Dale decorations on a cake made with griotte cherries and milk chocolate.
The company is also launching the “Sweets Drink” (2,200 yen) at the same time, which features chocolate-coated almonds designed to resemble acorns. It is a dessert-style drink that combines black tea jelly and iced tea with chestnuts in their skins, chestnut ice cream, and chestnut whipped cream, among other ingredients.
On October 1, Tick-Tack Diner will begin selling the “Special Bread” (1,500 yen). This set includes caramel cream bread and meat bread, allowing you to enjoy both a sweet bread and a savory bread at the same time.
© Source travel watch