The Oedo Onsen Monogatari Group will begin serving its “Fall/Winter 2026 Menu” for its dinner buffet on September 1.
In addition to each facility’s regular menu and local specialties, the all-you-can-eat lineup features dishes that make the most of ingredients in season from fall through winter, such as the “Winter Yellowtail and Root Vegetable Ginjo Hot Pot,” which is bursting with umami; the juicy “Baked Chicken”; “Squid and Colorful Vegetables Stir-Fried with Douchi”; and the dessert “Chocolate Orange Trifle”—all featuring ingredients at their peak from fall through winter. The all-you-can-eat menu offers a rich variety of dishes that appeal to a wide range of ages, from children to seniors.
Eligible facilities include all Oedo Onsen Monogatari, Oedo Onsen Monogatari Premium Series, and Oedo Onsen Monogatari Wanwan Resort Series locations nationwide (excluding Yada-ya Shoto-en), as well as TAOYA locations (excluding TAOYA Kawaji).
In addition to accepting reservations for packages such as the “One-Night Stay with Two Meals (Buffet-Style)” at each facility, they also offer the “Early Booking 45” plan, which provides even greater savings compared to the standard rate when reservations are made at least 45 days in advance.
© Source travel watch