Tokyo Dome Hotel will offer “Peach Afternoon Tea” at the top-floor Artist Cafe from June 23 to August 31. 2 hours between 3:00 p.m. and 6:00 p.m. The price is 6,300 yen per person, and reservations can be made through the website and by phone.
Savory items include “Pennette with Beetroot and Gorgonzola,” a pasta dish combining sweet beets and salty Gorgonzola cheese, “Tuna and Egg Pita Sandwich” with tuna and egg in a pita bread, “Red Paprika Mousse” and “Tuna Tartar with Wasabi”.
The three-tier stand consists of chilled soup and Paris-Brest on the top, shortcake, verrine, and bouche on the middle, and scones (two kinds: peach and black tea) and macchédonia on the bottom, allowing visitors to enjoy the sweet aroma and gorgeous colors with all five senses.
© Source travel watch