Tokyo DisneySea has announced the corporate-sponsored menus that will be available at the Food & Wine Festival from April 8 to June 30.
The sales will coincide with the event, which will start on April 15. This year, the following seven menu items unique to the event will be available, arranged with products from official sponsors.
For example, Butter Beef Curry & Chips (600 yen) uses Calbee’s “Potato Chips Light Shio Flavor. The Nuts and Dried Fruit Cream Sandwich (650 yen) is an adaptation of “Royal Bread,” a familiar everyday staple that has been transformed into park food.
The lineup also includes one-hand foods, guts, and drinks, such as baumkuchen with tiramisu (750 yen), curry-scented beef naan sandwich, hummus with yogurt sauce (700 yen), and peach mint iced tea (750 yen).
In addition, the “Program for Enjoying Food More” in collaboration with companies will be held again this year. At New York Deli, Kirin Beverage will sponsor a “Tea Program. Visitors can learn the basics of tea through tasting. In addition, visitors can enjoy making their own tea arrangements and pairing them with park food.
At the Kasbah Food Court, the “Spice Program” will be held in cooperation with House Foods Group Inc. Here, visitors can learn more about the park’s original curry and experience the fun of expanding their culinary horizons through tastings. For details on prices, schedule, and reservation methods, please check the official website.
© Source travel watch