Oedo Onsen Monogatari Group has added a new facility to its “Oedo 3-Star Buffet” featuring luxurious ingredients, and will begin offering it at Oedo Onsen Monogatari Masuya (82 Aza-Yumoto, Naruko Onsen, Osaki City, Miyagi Prefecture) from April 22.
The Oedo 3-Star Buffet is the most luxurious buffet in the group’s history, featuring seafood directly shipped from the market, brand beef, and local cuisine for local production for local consumption, etc. The quality of the ingredients and the menu have been enhanced.
In addition to the regular buffet menu and seasonal fair menu, the lineup includes grilled sukiyaki using black Wagyu beef loin, nigirizushi with large pieces of natural tuna (red and medium fatty tuna, snapper, salmon, etc.), all-you-can-eat boiled red snow crab legs, broiled eel, and seafood beach steamed scallops and abalone. Seasonal fruits and more than 10 kinds of cakes will also be available for all-you-can-eat.
In addition to “Awazu Grand Hotel” in Ishikawa Prefecture, “Premium Shirahama Saichoraku” in Wakayama Prefecture, “Hotel Ranpu” in Nagasaki Prefecture, and “Premium Kinugawa Kanko Hotel” in Tochigi Prefecture, which started in 2025, “Unazuki Grand Hotel” in Toyama Prefecture, “Kaike” in Tottori Prefecture, and “Miyoshiya” in Hyogo Prefecture will introduce the service in April 2026. In addition to “Premium Kinugawa Kanko Hotel” in Tochigi Prefecture, “Unazuki Grand Hotel” in Toyama Prefecture, “Kaike” in Tottori Prefecture, and “Miyoshiya” in Hyogo Prefecture will be introduced in April 2026.
Each facility is accepting reservations for the “Oedo 3-Star Buffet Plan with 2 Meals per Night”.
© Source travel watch