In conjunction with the Disney Palpalooza “Vanellope’s Sweets Pop World,” Tokyo Disneyland Hotel will offer colorful courses and buffets at Canna and Sherwood Garden Restaurant. Guests will be able to enjoy spring-like ingredients and flavors that express the event’s character, such as decorations resembling sweets.
Disney Hotels will offer menus linked to “Vanellope’s Sweet Pop World” and “Tokyo Disney Sea Food & Wine Festival” starting March 9.
First linked program at two hotels! Enjoy an elegant time with wine pairings!
Tokyo DisneySea Hotel MiraCosta and Tokyo DisneySea Fantasy Springs Hotel will offer menus linked to the Tokyo DisneySea Food & Wine Festival for the first time.
The theme of this special event is “Explore the World with Food”, and the food will be a perfect fit for this event. Wine-pairing lunches and dinners are available.
At Oceano, the chef and sommelier will introduce the food and wine and offer pairing experiences with the four menus. The event will be held April 23-25, May 14-16, and June 4-6 for lunch and June 19 for dinner. Dinner will be held on June 19.
At the Fantasy Springs Restaurant, guests can explore the best sommelier and the best drink to accompany the buffet. The theme is divided into three categories (French, German, and Spanish), and each month offers a different amuse-bouche and main dish with a touch of each country. The event will be held from April 15 to 17, May 6 to 8, and June 16 to 18, and tickets are available at Lawson Ticket starting February 20.
© Source travel watch