Skip to content
Menu
Konrad News – The news site
  • About
  • Affiliate Disclosure
  • Contact
  • Privacy Policy
Konrad News – The news site

MUJI tried the new curry “Sri Lanka”. Addictive exotic taste with 3 levels of spiciness.

Posted on February 1, 2026 by Editor in Chief

Ryohin Keikaku held a MUJI 2026 Spring/Summer new product exhibition. This time, we will introduce some of the featured food products with a focus on rice menus that allow you to enjoy the feeling of traveling.

MUJI’s signature curry will be launched in mid-April (planned) with the new “Learn from the Local: Sri Lanka” series. Although MUJI has offered many curries from Japan, Thailand, India, and other countries, Sri Lanka is the first to be included in the series.

The lineup consists of three types: 1 spicy “Creamy Curry with Eggs and Vegetables,” 4 spicy “Spicy Curry with Pork and Tamarind,” and 5 spicy “Chicken Curry with Coconut and Green Chili Peppers. Each of these curries weighs 180 grams per serving and is priced at 350 yen.

Tamarind,” which is not so familiar in Japan, is a fruit of the legume family. MUJI’s curries are available in seven levels of spiciness, from 0 to 6, and the spicy curry and chicken curry are made to be quite authentic.

This time, I actually tried the Creamy Curry with Eggs and Vegetables. There seems to be a whole egg in each bag, and the overall flavor is mild and gentle, with a hint of coconut. The spiciness is kept low and bonito flakes are used to maximize the umami flavor, making it easy for even children to enjoy.

The series for rice dishes is “Chilled Chazuke: Nagano no Yatara” (2 servings, 390 yen). According to the person in charge, the most popular summer chazuke is “Miyazaki’s cold soup,” but when looking for a local dish that can be eaten quickly even when one has no appetite, he found “Nagano no yatara.

Upon tasting the actual dish, I found it to be accented with the tangy spiciness of green chili peppers, and I personally have a feeling that it will become a new summer staple.

Other noteworthy products will be available from early to mid-April, including “Original Blend Coffee Milk Pudding” (200 ml, 250 yen), which has a firm texture, and “Pasta Sauce with Handpicked Basil” (28 g x 2 servings, 290 yen), which has a rich aroma and could be applied to various dishes.

read more

© Source travel watch

Uncategorized

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Celebrating Peanuts’ 75th Anniversary: A “Snoopy” Check-Patterned BIG Tote Bag as a Free Gift! Pre-orders Now Open for the October Issue of *Linen*
  • Aeon’s Major Summer Sale: “Super! Summer Festival.” We Checked Out Popular Items—Including Luggage and Yukata—With Heat-Beating Products at Up to 50% Off
  • “Hotel Geometric Osaka Umeda,” directly connected to Umeda Station via an underground passage, opened today. I stayed at this brand-new hotel, which is perfectly located for exploring the city.
  • The flagship store of a chain with 420 locations nationwide! I went to check out the soon-to-open “Hanamaru Udon TKMT Takamatsu Main Store”
  • Limited-edition items featuring Tachi-Neputa designs are now available. They will be sold at the Aomori venue of the “Disney Flagship Tokyo Japan Tour.”

Recent Comments

No comments to show.

Archives

  • July 2026
  • June 2026
  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022

Categories

  • Japan
  • JICA contributions
  • travelling
  • Uncategorized
©2026 Konrad News – The news site | Powered by Superb Themes
Go to mobile version