Tokyo Dome Hotel will start serving afternoon tea with strawberries in December. Includes savory dishes made with premium ingredients at the top-floor café with a spectacular view.

Tokyo Dome Hotel (1-3-61 Koraku, Bunkyo-ku, Tokyo) will offer “Strawberry Afternoon Tea” at its top-floor Sky Lounge & Dining “Artist Cafe. The period is from December 9 to March 31, 2026 (except December 20 to 25 and 31 to January 3, 2026).

The set features a three-tiered tea stand with sweets such as shortcake using seasonal strawberries, cheese mousse parfait, Mont Blanc, and chocolate-orange scones, all of which look lovely to the eye. The set also includes a selection of savories such as strawberry and caviar cappellini and foie gras brûlée, priced at 6,300 yen per person, allowing guests to enjoy a luxurious moment with a view of the city center from the 43rd floor, 150 meters above the ground.

Served from 3:00 p.m. to 6:00 p.m. (last order 5:00 p.m.) for two hours. Reservations are accepted on the official website.

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