By using the Hokuriku Ouen Discount, travelers will receive up to a 50% discount on travel prices (lodging, travel products with transportation, etc.) for stays between March 16 and April 26. In addition, Toyama Prefecture offers a “Toyama Ouen Coupon” worth 3,000 yen per coupon, which can be used at souvenir stores, restaurants, tourist facilities, etc., for even greater savings to hotel guests.
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The plan includes a “Toyama Spring Course of White Shrimp and Firefly Squid,” a dinner featuring a variety of seasonal Toyama specialties, including sashimi and tempura of white shrimp, Spanish mackerel grilled with miso and butterbur sprouts, nigiri and arajiru soup of nodoguro (sea bream), and shabushabu of firefly squid with spring wakame (seaweed).
Guests are guaranteed a room (Superior Twin or Deluxe Twin) with a view of the Tateyama Mountain Range, the most spectacular view in Toyama. The hotel is also equipped with a large public bath to relieve travelers’ fatigue, and offers a Japanese/Western buffet breakfast.
In addition, an overnight stay plan that includes Toyama Bay Sushi for dinner (from 13,200 yen per person per night with two meals) and an overnight stay plan that includes both Toyama Spring Course (dinner) and Toyama Bay Sushi (lunch) (from 21,200 yen per person per night with three meals) will be available at the same time.
Reservations are required at least 4 days in advance for both plans.
© Source travel watch