Ikaros Publishing released “Lovely and Delicious Melbourne & Wild Island Tasmania, Latest Edition” on December 5, introducing gourmet food in Melbourne, Australia and nature in Tasmania. 192 pages, A5 size, priced at 1980 yen.
It introduces restaurants where you can enjoy Melbourne’s rich food culture brought about by immigrant culture and seasonal produce, as well as restaurants with a great atmosphere, and other places where you can experience the best of Melbourne by region. The guide also includes information on wineries in the Yarra Valley, which is known as a wine-producing region, the Mornington Peninsula, and the Great Ocean Road, which is easily accessible from Melbourne and offers a scenic view of the oddly shaped rocks and cliffs.
For Tasmania, the site includes information on the nature of the national parks and a guide to towns such as Hobart and Launceston.
The author is Mami Takada, a resident of Victoria, Australia. She maintains two blogs: “SOWHAT’s World Travel Diary,” which chronicles her travels, and “Melbourne Delicious Life,” which provides information about Melbourne.
© Source travel watch