Conrad Tokyo will hold the “Strawberry Cafetime Sweets Buffet” at its all-day dining restaurant, Cerise, every Saturday, Sunday, and holiday from December 30 to March 10, 2024.
The menu includes a total of 12 varieties, including a light and moist “Senil Cake,” “Dalgona Coffee Jelly,” which combines milk jelly and coffee-flavored cream, and “Strawberry Tiramisu” and “Rare Cheese Cake,” both inspired by scoop cakes, in addition to a variety of sweets that originated in South Korea. The live station also features baked goods. At the live station, the baked waffles will be decorated with whipped cream and served.
In addition, two cold dishes, “Bulgogi Tortilla” and “Yangnyom Shrimp,” and three hot dishes, “Roasted Salted Malted Rice Pork with Namul,” “Cheese Takkarbi,” and “Pugok Soup,” are available for savory items. In addition, scones (with clotted cream and jam) and beverages will also be served.
The fee is 6500 yen per person from December 30 to January 3, and 6000 yen per person from January 6 to March 10. Reservations can be made through the official website or by phone.
© Source travel watch