Daimaru Tokyo Store (1-8-1 Marunouchi, Chiyoda-ku, Tokyo) will sell seasonal products from Honolulu Cookie Company, Le Chocolat Alain Ducasse, and cacaosic from November 29 to December 5 (excluding some items).
The popular Hawaiian cookie brand Honolulu Cookie Company is offering a limited edition Christmas cookie tin (until December 12).
The lineup includes the “Melee Gift Can (S) Red” (1,890 yen for 7 sheets of 5 flavors), which includes both regular and seasonal flavors, the “Melee Surfboard Gift Can” (3,780 yen for 15 sheets of 6 flavors), which has a cute surfboard-shaped can, and the “Melee Gift Box (L)” (4,968 yen for 24 sheets of 12 flavors). (4968 yen for 24 sheets of 12 kinds).
There are three seasonal flavors: Peppermint Macadamia, Dark Chocolate Peppermint Macadamia, and White Chocolate Ginger Spice.
Le Chocolat Alain Ducasse, a store specializing in chocolates by Alain Ducasse, known as a master of French cuisine, will open its first store at Daimaru Tokyo.
Chocolates made in the workshops in Paris and Tokyo using carefully selected cacao beans from all over the world are a gem. In addition to “fondant chocolat pistache” (3,996 yen per piece) and “macarons chocolat” (2,592 yen for 3 pieces), the lineup also includes “stollen” (3,780 yen per piece), a seasonal item.
The chocolate specialty brand “cacaosic” offers the seasonal “Cacaosic Mont Blanc” (6 pieces, 2,579 yen). The smooth chocolate and crunchy langue d’ocha are sandwiched with Mont Blanc cream, which has the gentle sweetness of chestnuts.
The company will also sell a half set (6 pieces for 2,579 yen) with the popular classic “Cacao Chic Pistachio”.
© Source travel watch