Finally, “Disney Christmas” started on November 8. In addition to the festive mood of the 40th anniversary of Tokyo Disney Resort, this special season is filled with gorgeous Christmas-like decorations. Many people must be asking themselves, “What should I taste at the parks and hotels? What to taste at the parks and hotels?
If so, we recommend choosing a special lunch as a reward for a year of hard work. How about the “Disney Christmas” Precious Canna (Lunch) (7,000 yen) at Canna, a creative cuisine restaurant in the Tokyo Disneyland Hotel?
The lunchtime course features a menu that combines Christmas colors and seasonal ingredients. The “Grilled Scallops and Chrysanthemum Fritter with Burnt Garland Chrysanthemum Espuma,” “Lily Root Steamed Buns Stuffed with Duck Confit and Shrimp in Bouillon Soup with a hint of Cerfière,” “Steamed Cod with Meuniere of Albacore with Red Snow Crab and Chinese Cabbage Brezet” and other decorations that remind you of snow shine through.
For the main course, choose either “Roasted Yamayuri Pork with Kohlrabi Spiced Oriental Sauce” or “Grilled Beef Tenderloin Dressed with Hojicha Miso and Roasted Turnip with Bercy Sauce” for an additional ¥2000. Taste the delicious happiness together with black rice.
For dessert, enjoy the “Merveille Berry Ice Cream with Praline Cream” whose ornate form has a great 3D effect! The 40th anniversary logo is a mature color scheme of gold and green.
Coffee, tea, or “Magical Art Drink” is included. The “Magical Art Drink” has a refreshing taste that goes well with a meal. You can choose from five different designs, including a Christmas pattern.
© Source travel watch