What is the key taste? Is the quality of the product okay even though it is stored at room temperature? It was fine. First of all, when I took a bite of the tofu without dipping it in anything, it tasted just like regular tofu. It was no different from the refrigerated tofu you would normally buy at the supermarket, and the taste of the soybeans was simply delicious. The texture was a little firmer and more elastic than typical silken tofu, and the texture was smooth to the tongue. In fact, as stated on the package, this tofu is made with only “domestic soybeans,” water, and bittern. It uses thick soy milk with high solids content made from 100% domestic soybeans, 100% traditional bittern, and “Shikoku’s Delicious Water,” which meets the seven criteria specified by the Delicious Water Research Association (Ministry of Health, Labor and Welfare), and uses no preservatives or defoaming agents. They are particular about the quality and safety of their ingredients. Emergency rations, such as canned foods and cup noodles, often have a strong taste and are not nutritious enough, and additives are often a concern, but “Much Oishii Tofu” is an excellent way to consume valuable protein even in such situations.
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