The chefs have created elaborate menus at the four restaurants in the building, including Japanese cuisine and all-you-can-eat steak. The details are as follows.
Traditional Japanese dishes such as seasonal sashimi, tempura, and wagyu beef sukiyaki are served in a course format. Wagyu beef sukiyaki is cooked in a sukiyaki pot for one person. Period: August 1-31, 2023 (17:30-21:00) Price: 12,650 yen per person (reservations are from 2 persons)
The popular all-you-can-eat teppanyaki steak at Sumida, located on the hotel’s top 20 floors, is now offered in a special summer vacation version. Grilled sushi, popular with children, and sauteed lobster and scallops are also offered, one for each person. There is a choice of seven types of meat, including filet, sirloin, harami, and kalbi.
The menu features elaborate dishes such as roast beef, tuna and avocado with crusty sauce, vegetable and eel pilaf, and aqua pazza filled with seafood broth. For dessert, a chocolate fountain, ice cream, cake, and fruits such as watermelon and mango are available.
Chinese Restaurant “Gui Hua Yuan” All-You-Can-Eat Summer Pao Dinner with your favorite dishes wrapped up
All-you-can-eat pao set includes Peking duck, shark’s fin stew, etc. You can order and wrap as many as you like from a total of 12 dishes in 4 kinds of colorful pao, fried noodles, fried rice with salmon, dim sum, and Chinese sweets such as almond jelly and sesame dumplings. 90 minutes required.
Period: Saturdays, Sundays and holidays from August 11 to 20 and August 27, 2023 (5:30 p.m. to 9:00 p.m.)
Fee: Adults 9487 yen, children 5060 yen, seniors 7590 yen (reservations from 2 people)
© Source travel watch