The WBC will finally open on March 8. In Miyazaki Prefecture, which is blessed with mild weather, Samurai Japan is currently in the midst of its training camp. I am sure that many fans will come to Miyazaki this weekend to cheer on the players, hoping to catch a glimpse of the players who are the focus of attention. How about some snacks made with Miyazaki ingredients as souvenirs? Here are two products that go perfectly with beer and highballs.
Miyazaki Jitokko Chicken Charcoal Grill” in a bowl
The first product is a canned char-grilled Miyazaki Jitokko, a brand-name chicken that Miyazaki Prefecture is proud of. The charcoal used is “Unama Binchotan” from the Unama area, which has a 400-year tradition, so the aroma spreads from the moment the can is opened.
Don’t underestimate it just because it is canned. It has a strong flavor and elasticity, and tastes authentic, as if it were served at an izakaya (Japanese-style pub) in the real Miyazaki.
While most “char-grilled jidori” souvenirs are sold in refrigerated vacuum-packed packages, canned chicken can be preserved for a long time and is easy to pass on to others. Since you can pick up the can as it is as a plate, it is also useful for outdoor activities such as camping and cherry blossom viewing.
Utsuwa, a Miyazaki-based canning and retort-pouch food company, offers a wide variety of charbroiled dishes, such as Miyazaki Jitokko chicken ajigio and umami nikomi.
© Source travel watch