Akita Prefecture is a snowy prefecture located on the Sea of Japan coast of the Tohoku region. Akita Prefecture is rich in specialty products that have many fans throughout Japan, such as Akita Komachi brand rice, Inaniwa udon noodles, Hinai Jidori chicken, Iburi Gako, Kiritanpo, etc. On the other hand, if you are asked what kind of confections you would like to try, you may be surprised. On the other hand, if you are asked what are the best confections, you may be surprised to hear that some of them do not come to mind. ……
Karado-an Isamiya “Raw molasses
Morokoshi is a traditional Akita confectionery with a history of over 300 years. It is not a “corn” snack, however, but a type of rakugan made by pounding azuki bean flour into a shape. It is said to have its roots in China, where it is also called “zhuoshi.
Made from high-quality azuki bean flour grown in Akita and Hokkaido, this wagashi has been handed down through the generations and is still produced by a variety of manufacturers. Local people say it is “a taste that you can appreciate when you grow up.
Karado-an Isamiya’s signature product, “Nama-morokoshi,” is particularly popular. The absence of the drying and baking process gives it a strong azuki bean flavor. The moist, raw texture is interwoven with crunchy, chewy, and chewy flavors, and gradually melts in the mouth. It is recommended to cool it well and enjoy it with Japanese tea or coffee.
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