With Valentine’s Day just around the corner, this year too, the stores in town will be lined with elaborate and colorful chocolates. Hyogo Prefecture is one of the most competitive sweet battlegrounds in Japan. Morozoff” and “Uheim” baumkuchen originated in Kobe. In January, the Japanese team led by Henri Charpentier of Ashiya won first place in a world confectionary competition held in France. Please enjoy such a famous confectionary that is the pride of the local area.
Mont Loire “Leaf Memory”.
Mont Loire opened its doors as a chocolate house in 1988 in the city of Kobe, which is crowded with long-established confectioners and popular cake stores. Many people must have received and eaten its signature product, “Leaf Memory,” at least once.
The company is meticulous about everything from the procurement of cacao beans to the preparation, processing techniques, and facilities, and does not compromise on the details of the packaging to ensure the quality of its chocolates, which are said to be essential for their freshness. At the same time, the chocolate is popular for its familiar taste and affordable price, which are friendly to Japanese people.
Wrapped in sparkling drawstring, these little leaf chocolates come in a wide variety, from bittersweet dark to sweet and sour cranberry. Try them with whiskey or brandy for a high-end bar experience.
© Source travel watch