Ieyasu Gozen: A reproduction of a dish that allows visitors to experience the charms of the food culture associated with Tokugawa Ieyasu. It will be available at Hozentei from January 8 to mid-December. The price is 3300 yen.
Tokugawa Piyokasu Sweets “Piyorin” transformed into Ieyasu. The crumb on the surface and the bavarois in the middle are filled with hatcho miso powder, which was Ieyasu’s favorite food. It will be on sale from January 18 to 24 and priced at 550 yen.
Shachibon, a cream puff in the shape of a golden killer whale, has been transformed into Ieyasu. The tail fin is made to look like a chonmage, and the flavor is a Nagoya-like Ogura cream. It will be on sale from January 18 to February 16, priced at 637 yen.
© Source travel watch