Tokyo Disney Resort will release “Black Hot Sauce” on December 26 from “Make a Change,” a menu item that can be added to your favorite menu items to change the flavor.
This is Make-A-Change’s second black hot sauce, following “Spicy Harissa Sauce”. The flavor of hwasansho (Chinese pepper) spreads, and in addition to the tangy, numbing and spicy taste, you can also taste the deliciousness of tomatoes.
When paired with “Okoge and Wonton Soup” at Volcania Restaurant at Tokyo DisneySea, the richness of the simple soup with a hint of sesame oil is enhanced. The restaurant also recommends pairing it with “Black Pepper Pork Noodles” at China Voyager in Tokyo Disneyland or “Beef Kalbi Kuppa with Eggs and Cheese” at Plasma Ray’s Diner.
The “Hot Cocktail (Bourbon & Cocoa)” at Tokyo Disneyland’s Troubadour Tavern and the “Hot Rum Cocktail with Chai Flavor (Nut & Chocolate Topping)” with a hint of spice at Hudson River Harvest at Tokyo DisneySea will also be available at the same time.
© Source travel watch