Traditional & Modern! A comparison of old and new dried fish Most people probably think of the traditional taste of mackerel or horse mackerel seasoned with salt and mirin. In this event, the traditional seasoned dried fish is called “Classic Dried Fish,” and the new seasoned “Updated Dried Fish” is also available, making a total of six types to compare. The updated dried fish is offered in cooperation with Atarashii Himono, a brand that aims to “update dried fish with French techniques. Dried sea bream seasoned with herbs and garlic to give it a southern French flavor, and dried silver salmon with a spicy chorizo flavor are just a few of the unique flavors that will overturn the conventional notion of dried fish. The dried fish is served in a reasonable stick size, so it is just right for a 3 o’clock snack, and it is easy to compare and enjoy. You can spend a very enjoyable time roasting and eating dried fish on a shichirin while looking out over the sea and the city of Atami spread out in front of you on the terrace.
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