Japan Airport Building has installed the first “Aubergine” frozen curry vending machine on the first basement floor of Haneda Airport Terminal 2.
Aubergine, a famous authentic European-style curry restaurant known as the celebrity’s favorite location bento, slowly simmers the curry for three days and freezes it directly in the restaurant, creating a rich flavor full of spices and the delicious taste of the ingredients.
The lineup includes four types of curry: beef curry sweet (1,200 yen), beef curry medium-hot (1,200 yen), chicken curry (1,100 yen), and shrimp curry (1,000 yen). Payment can be made in cash or with a traffic system IC.
© Source travel watch