Japanese and French dining and hot spring baths where you can enjoy Mutsu and Sanriku ingredients Next to the guest rooms, we would like to introduce the restaurant “SHIRATSUYU” on the first floor. The restaurant offers Japanese and French cuisine for dinner, lunch, and breakfast buffet, and provides guests with a menu that blends local and Western cuisine. Under the concept of “Farm to Table,” the dishes are prepared using local ingredients such as Mutsu’s specialties and Sanriku’s seafood, which will bring a big smile to everyone at the table. Gourmet Watch will report on the lunch and dinner menus at the Farm to Table. Let us also introduce you to the public baths. The baths are filled with hot spring water, which is perfect for relaxing after a hard day’s work. The spring is a sodium calcium sulfate spring, and is listed as being effective for “chronic pain or stiffness of muscles or joints, sensitivity to cold, peripheral circulatory disturbance, gastrointestinal weakness, mild hypertension, convalescence, recovery from fatigue, and health promotion. There are two types of large baths here, a “rock bath” and a “hinoki bath,” and men and women switch by the hour. In addition to the indoor baths, there is also an open-air bath where visitors can enjoy a relaxing time while being exposed to the open air of the Abiko Plateau. Other facilities include a 24-hour fitness room, the LAVILLA SPA APPI spa, and the FEN/MOCCO authentic bar, which is like a hideaway. The hotel is also equipped with ski lockers for guests to enjoy winter sports as the slopes are located close by.
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