Six Senses will open Six Senses Vana in the Himalayan foothills of northern India in the fall.
Vana” means forest in Hindi, and is surrounded by organic vegetable and herb gardens in a sal tree forest reserve in the Mussoorie region of northern India. After listening to your requests in a post-arrival consultation and taking into account the results of a screening analysis, our professional staff will follow up on your stay. A personalized program is created from a menu of traditional and complementary therapies and exercise routines.
Guests can experience state-of-the-art complementary therapies throughout their stay of three nights or more, as well as daily routines of traditional therapies and health practices such as Ayurveda, yoga, and Tibetan medicine. Panchakarma, a detoxification of the body and mind over a period of up to one month, is also available.
For meals, the restaurant offers “Eat With Six Senses” using local, natural ingredients. The organic vegetable garden has been expanded to offer a seasonally inspired menu. It also features a bar serving healthy juices, shrubs, and tonics.
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