Tokyo Disney Resort will host “Disney Christmas” from November 11 through December 25.
Ahead of the event’s start, a limited-time menu will be available beginning November 1. In 2026, all eyes are on the debut of the “Holiday Party Bucket” (2,800 yen), which lets you easily enjoy a party atmosphere. It’s a hearty dish featuring an assortment of chicken and snacks.
The dessert menu features items like the “Special Sundae” (900 yen), which is all about chocolate, and other options where you can enjoy rich, indulgent chocolate.
“Jolly Food Plaza” is making its park debut at Tokyo Disneyland. It’s packed with one-handed menu items perfect for eating on the go, such as the savory “Shepherd’s Pie” (900 yen) and the stollen-style “Chunk Cookie” (700 yen).
There is also an extensive selection of alcoholic beverages; Tokyo DisneySea, in particular, offers a wide variety ranging from hot drinks to sparkling beverages, as well as sets designed for pairing with food.
In addition, a new item perfect for winter—”Salmon Dashi Chazuke” (700 yen)—has been introduced. It is said to offer the rich aroma of bonito dashi and the satisfying texture of rice and glutinous barley. It is available exclusively for breakfast from opening until 10:30 a.m., and will be on the menu through January 5, 2027.
© Source travel watch