Ryohin Keikaku held an exhibition of new MUJI products for spring/summer 2026. The most impressive food items were the “chocolate mint” flavor sweets. Among them, the most recommended was the “Ice Cream Making the Best Use of Ingredients: Choco Mint Chocolate” (120mL, 350 yen).
The reporter is honestly quite uncomfortable with the flavor of chocolate mint, so much so that he is tempted to say that chocolate mint = toothpaste flavor. But chocolate flavored ice cream is my favorite. I was surprised to find that it tasted almost toothpaste-like, but not quite.
As the name of the product emphasizes chocolate, the feature of this ice cream is that the thick chocolate ice cream is studded with mint-flavored candies, and while it feels cool and refreshing in the mouth, it does not have a strong minty flavor. In a word, it was “a refreshing chocolate ice cream to eat in summer.
The chocolate mint-flavored food products were designed with the texture and lightness of summer in mind, which is getting longer and hotter every year. The product is scheduled to go on sale in mid-April. They can be enjoyed in a variety of forms, such as chocolate balls, macaroons, roll cakes, manju, daifuku, and flavored teas. It is recommended not only for home time, but also as a small gift for chocolate mint lovers.
© Source travel watch