Hotel New Akao (1993-65 Atami, Atami City, Shizuoka Prefecture) has launched an overnight stay package that includes a dinner featuring seasonal fall delicacies.
At Maisen, the Japanese restaurant located on the 3rd floor of the Horizon Wing—which serves as the venue for dinner—we are offering the “Maisen Kaisei Course: Savoring the Bounty of Autumn,” a nine-course meal featuring autumn ingredients and seafood.
The meal begins with an appetizer of sesame tofu made with milk from Tanna, garnished with sea urchin and caviar; followed by a layered salad of fatty returning bonito and autumn eggplant; a clay pot dish featuring matsutake mushrooms and seasonal fish; sashimi featuring bluefin tuna and Ise lobster; abalone grilled with sea urchin; and and seared “Diamond Fuji Beef” from Shizuoka Prefecture.
In addition to overnight stays, guests can also enjoy this dinner as part of a day trip, and during their stay, they can enjoy three on-site hot spring facilities, including the ocean-view infinity open-air bath “Spa Rium Nishiki.” The fee for a day trip is 16,500 yen. Overnight package rates vary depending on the date of stay and the number of guests.
© Source travel watch