The Oedo Onsen Monogatari Group is holding a “Fall/Winter Dessert Fair: Celebrating the Seasons” lunch buffet at three select locations nationwide.
In addition to the regular lunch buffet and dessert menu, guests can enjoy an all-you-can-eat selection of 10 desserts, including the “Earl Grey Chiffon Cake with Mandarin Cream,” featuring the aroma of black tea and citrus, and “Noto Dainagon Oshiruko,” made with plenty of Noto Dainagon red beans, and the “Sweet Potato with Plenty of Golden Sesame,” which combines the rich sweetness of sweet potatoes with the aromatic fragrance of golden sesame—just to name a few. A total of 10 types of sweets are available for all-you-can-eat. The participating facilities and dates are as follows.
© Source travel watch