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Iwatani’s “Special Plate” and “Steaming Lid” for Cooking Gyoza on a Cassette Stove. Okonomiyaki and hamburgers are also crispy and fluffy

Iwatani Corporation has released “Yaki Gyoza Plate with Lid” and “Teppanyaki Plate Exclusive Cover,” accessories for cassette stoves. Both are open price.

In response to requests for a special lid that allows steaming and grilling on a cassette stove, and for more delicious and easier enjoyment of gyoza and okonomiyaki, we have added a “Yaki-gyoza plate with lid” that comes with a lid and a teppan-yaki plate, and a “Dedicated teppan-yaki plate cover” that can be used in combination with the existing “teppan-yaki plate. The new lineup includes the “Yaki-Gyoza Plate with Lid,” which comes with a lid and teppan-yaki plate, and the “Teppan-yaki Plate Dedicated Cover,” which can be used in combination with the existing “Teppan-yaki Plate.

The yaki-gyoza plate with lid is said to be capable of evenly distributing heat to the entire plate through powerful direct heating only possible with cassette stoves, creating crispy and savory browning on the bottom while making the inside juicy. The product is available at home centers, electronics retailers, and large supermarkets nationwide.

The lid of the set (or the dedicated cover for the teppanyaki plate sold separately) has a handle that can be placed upright on the tabletop, and is also equipped with a glass window that allows the user to visually check the degree of grilling and steaming. This product is available at the online store “Iwatani iCollect” and the directly managed store “Iwatani Outdoor Shop BASE.

Recommended cassette stoves include Iwatani’s Cassette Fu and Tough Maru series.

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