The “Nokke-don” corner, a specialty of Oedo-Onsen, where customers can make their own bowl of rice by placing their favorite ingredients on the rice, has evolved and is now available for lunch. In addition to seafood, you can choose local dishes and ingredients such as Ishikawa Prefecture’s “Kaga fu with egg” and Nagano Prefecture’s “Sanzokuyaki” to create your own unique bowl of rice.
Japan National Donburi Fair Menu
simmered fu with egg
Hyogo Pork Claypot
Bonito tataki
Ena Chicken Chicken Chan Baked
Yamazaki-yaki
Aizu’s famous sauced pork cutlet
Oita’s specialty – Choriten
Yuba with Soboro-Daikon Starchy Bean Paste
the rest
On weekends and busy days, tuna, salmon, and scallops will be added to the nokke-don ingredients, and Häagen-Dazs ice cream strawberry and green tea will be added to the dessert menu.
Furthermore, Kimitsu no Mori offers a 500 yen discount on buffet lunches on weekends, holidays, and busy days when you present your “Iiifuro Membership. Accessible by car from the Tokyo metropolitan area in about an hour and a half, the restaurant also recommends a special plan that includes a day trip to the baths.
Hotel Leoma no Mori, which has its own hot spring, features a theme park “NEW Leoma World” adjacent to the hotel, as well as day-trip bathing and buffet lunches. Until March 1, the theme of “Matsuken Samba” will be illuminated and collaborative goods and food will be on sale.
© Source travel watch