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Hotel Metropolitan reintroduces “Suica’s Penguin Cake” made with yuzu (Japanese citron). Cakes to color the holiday season are also available.

Suica no Penguin Cake (Chocolat Blanc YUZU) Sales period: December 1, 2025 – February 28, 2026 (except December 20-25)

Price: 780 yen

Limited to 30 pieces per day The cute Suica penguin cake with a design that looks like it is sitting on its perch is made with yuzu jelly, which has a refreshing aroma and just the right amount of sweetness, wrapped in a rich Belgian white chocolate mousse. The lemon cookie and the orange and almond biscuit accentuate the texture of the cake.

Pistachio Framboise Sales Period: December 1, 2025 – January 31, 2026 (December 20-25, only available on the day of sale)

Price: 720 yen The bright green glossy Italian pistachio mousse is filled with sour raspberry jelly and fruit-filled bavarois, creating a perfect balance of sourness and sweetness.

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© Source travel watch

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