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WILLER and Tokyo Restaurant Bus will begin accepting advance reservations for the Cherry Blossom Viewing Course on February 9. This season, dishes will be Japanese and French.

WILLER EXPRESS will offer the Tokyo Restaurant Bus “Luxurious to the Heart, Cherry Blossom Viewing Course” from March 20 to April 7. Reservations will be accepted on the official Instagram (@restaurantbus_willer) from February 9 and on “WILLER TRAVEL” from February 13.

The Restaurant Bus, a double-decker bus with an open-roof structure, serves course meals from the kitchen on the first floor to the seating area on the second floor. This season, the bus will operate two courses, French and Japanese, so that visitors can enjoy dishes to suit their tastes. The French menu will feature seasonal dishes such as quinoa cheese risotto and rape blossoms wrapped in prosciutto ham, while the Japanese menu will include chirashizushi and terrine of conger eel and okara.

Departure dates are March 20, 22-24, 28-31, and April 4-7, for a total of 12 days. The tour starts and ends at Tokyo Station, and runs for 3 hours via Chidorigafuchi, Tokyo Tower, Rainbow Bridge, etc. Lunch departs at 11:30 a.m. and dinner at 6:00 p.m. (10 minutes delay each for Japanese food).

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