Naigai Shuppansha has released “Outdoor Spice Honishi Tsumoto Style” (Wasabi kelp/white miso) at LUAMAGA online store and Amazon. Each flavor is priced at 1,296 yen per 100g bottle.
A fish spice created in collaboration with Mr. Mitsuhiro Tsumoto, a fish tailor who is well known for his “Tsumoto method” of bringing out the best in fish by removing the blood from the fish. Wasabi Kombu” is characterized by the punch of carefully selected salt combined with the flavor of kombu and the pungency of wasabi.
On the other hand, “Shiro Miso” is a combination of white miso-based seasonings and various spices, and is recommended for white fish, which tends to have a uniform taste.
© Source travel watch